Vacuum Machine

Description

Description of Product

Vacuum Chamber machines or Vacuum packing machines are used to evacuate the air around perishable goods such as food products like cheese and meat whose extension of shelf life is desired. Vacuum Chamber machines or vacuum sealers remove the air from the package at the same time sealing it, delivering the ultimate in protection while extending the distribution life and maintaining product integrity.

Vacuum sealers or Vacuum chamber machines commonly use vacuum bags or barrier pouches. These barrier bags provide a barrier against the atmosphere and moisture. The bags are placed in the chamber, the desired amount of air is extracted from the vacuum bag and then sealed. All of Get packed Vacuum Chamber machines are made from stainless steel and are available in a variety of sizes and configurations such as the option of gas flushing kits.

Features

• The vacuum-packed material prevents oxidation, mildew, insects, moisture, and prolongs product shelf life.
•  It is easy to operate and compact, and is suitable for operation on a table with limited space.
•  The studio is deep and suitable for vacuum packaging of higher materials.
•  With transparent plexiglass, it is easy to monitor the entire work process.
•  The pad can be configured to meet the needs of different heights of packaging and improve packaging efficiency.
•   The model of the vacuum air-packing machine is DZQ/T, and the relevant parameters refer to the DZ/T series.